So, how long has this stuff been in circulation?
MUCH longer than people suspect. The GMO franken-corn in general, and Monsatan suing farmers who's land was CONTAMINATED by the poison (and winning, both in Canada and US) goes back to before the turn of the century.
And people I have interviewed (and very much respect) have pointed out that the mRNA gene-mods have been incorporated into vegetables, now pigs, then beef, for a long time.
This is without question the point:
Corn and soy products are ingredients in nearly all processed foods That brings us back to " grow your own food".
Well over 90% of all corn and soy (don't eat that anyway!) are franken-food by now, likewise many other mass crops, including sugar beets and canola. (Thus, avoid 'sugar' unless - for now, maybe - it's cane.)
Glyophosphate contaminates almost every commercial grain (wheat, etc) even that is NOT GMO'd. (They spray after harvest to 'brown it up' faster, among other idiocy.)
Big Brother is now even "changing the definition" (remember 'vaccine'?) of "organic," too, to enable the label to include things that aren't even food. (As in, does not propagate according to it's kind, by seed. Think: Terminator Gene, in Monsatan poison grains.)
And unless you grew it, or know who did and trust them...don't eat it.